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Alcove Collections

Using local ingredients with international inspiration

Appetizers

Vegetarian Food
Quinoa Salad

Farmers Market Mezze

A collection of fresh local olives, yogurt, hummus, muhammara, cumcumber, grapes, carrots, feta, pita, honeycomb, and so much more.

12

Agua Chile

Agua chile is a spicy, raw seafood dish popular in Mexico, often made with shrimp, but also including white fish or other seafood

11

Vietnamese cuisine

Hoi Ban an

A Vietnamese dish that incorporates very pronounced flavors sure to get you excited for the main course.

9

Mains

Stuffed Pappardelle

A thick ribbon of fresh pasta coated with a creamy garlic and mushroom sauce. 

15

Pappardelle Primavera

Fried Fish

Something of a description of a fried fish there is not much to say other than it looks and tastes really good so you should order it. 

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